الحج والعمرة· HAJJ & UMRAH · CATERING OPERATIONS
Mawaidموائد
The right meal, the right count, forecasted rather than guessed.
Demand forecasting and menu optimization for hotels and group catering kitchens — predicting how many meals each kitchen needs, honoring dietary and allergen requirements automatically, and cutting food waste at scale.
خير الموائد ما لم يُهدَر منها شيء
“The best table is the one from which nothing is wasted.”
What Mawaid does
Per-kitchen demand forecasting
Meal counts are predicted per kitchen and per meal, accounting for group size, season, and past consumption.
Dietary and allergen matching
Nut, gluten, and diabetic-friendly needs are matched to menu items automatically before service starts.
Waste-reduction tracking
Every kitchen’s food waste is tracked against its forecast, showing exactly where over-preparation happens.
Live menu planning
Breakfast, lunch, dinner, and special-diet menus are managed together, not on separate spreadsheets.
Supplier and delivery status
Ingredient delivery timing feeds directly into the forecast, flagging risk before a shortfall occurs.
Sovereign data residency
Operational and supplier data stays in-Kingdom, PDPL-aligned.
See Mawaid in action
An early UX walkthrough of the product, designed bilingually from day one.
Catering dashboard
Menu plan
Kitchen record
How it works
Forecast
Each kitchen’s next meal demand is predicted from group size, history, and season.
Match diets
Allergen and special-diet requests are matched to available menu items automatically.
Prepare
Kitchens prepare to the forecast, not to a fixed estimate that’s usually wrong.
Measure waste
Actual consumption versus forecast feeds directly into next season’s planning.
Feed every pilgrim without the waste
We're selecting design-partner hotels and catering operators for the first pilot cohort. Book a briefing to see the product and discuss fit.
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